Foods
Showing 97–144 of 202 results
-
GOOSEBERRY AMLA (NELLIKKA) 1KG
ر.ق 27.00Quick ViewThe Indian gooseberry, also known as amla or amalaki, is a nutritious fruit of a tree that mainly grows in India, the Middle East, and some Southeast Asian countries. This fruit is known for its high vitamin C content. Due to its powerful antioxidant properties, it has been used in Ayurveda for thousands of years to boost immunity and improve health. Traditionally, it has been used to treat cold and cough, improve digestion, enhance fertility, and improve hair growth.
-
-
-
GOOSEBERRY PICKLE (BOTTLE)
ر.ق 60.00Quick ViewGooseberry commonly known as amla is consumed raw and also as pickles. Gooseberry is rich in nutrients and they are widely used in Ayurvedic medicines and treatments. Nirapara prepares its Gooseberry Pickle from dehydrated and sliced gooseberries and the mix of traditional spices. The final product is ready to eat normally after letting the pickle rest for about two days to bring out the aroma
-
Grapes black 250
ر.ق 25.00Quick ViewBlack grapes, which are known for their velvety colour and sweet flavour, come packed with nutrients and antioxidants. With their cultivation dating back to 6,000 to 8,000 years ago, they are said to be the oldest cultivated fruit in the Near East and Europe, and are botanically known as Vitis vinifera. There are two widely known species of black grapes: the old world species is native to the area across the southeast coast of the Black Sea (near the south of the Caspian Sea) to Afghanistan and is still found in these regions
-
-
HOT & SWEET LIME PICKLE (BOTTLE)
ر.ق 60.00Quick ViewPickles are a must for ﾓIndian Thaliﾔ. Lemon (nimbu) pickle (achar) is very popular. This pickle is hot, sweet and sour. Lemons have a zesty flavour and add red chili for hot and spicy and sugar for sweetness
-
HOT & SWEET MANGO PICKLE
ر.ق 60.00Quick ViewThis absolutely delicious pickle from western India takes time and effort to make but the results are well worth it! This is a sweet & spicy pickle made from mango, with dates & spices that would tickle you taste buds.
-
HOT LIME PICKLE
ر.ق 40.00Quick ViewNirapara Hot-lime Pickle or also just known as lime pickle is among the most commonly consumed pickles in India. The hot and tangy flavour makes it a very common dish enjoyed by all. Though lime pickles are relatively easy to prepare, they are not edible for at least a few weeks. Only over time, the thick skin of the lime softens and the flavours are fully absorbed. Nirapara brings to your table carefully prepared and aged Hot-lime Pickle, perfected to add an extra zing to any home cooked meal.
-
HOT LIME PICKLE (BOTTLE)
Quick ViewNirapara Hot-lime Pickle or also just known as lime pickle is among the most commonly consumed pickles in India. The hot and tangy flavour makes it a very common dish enjoyed by all. Though lime pickles are relatively easy to prepare, they are not edible for at least a few weeks. Only over time, the thick skin of the lime softens and the flavours are fully absorbed. Nirapara brings to your table carefully prepared and aged Hot-lime Pickle, perfected to add an extra zing to any home cooked meal.
-
IDLI PODI 1 KG
ر.ق 60.00Quick ViewIddli is the most famous South Indian breakfast dish in any South Indian cuisine. Nirapara Iddli Podi is a soft iddli batter which is your ideal companion in making soft, tasty iddlis. Iddilis are most often eaten breakfast or as a snack. Iddlis are usually served in pairs with chutney, sambar, or other accompaniments.There are multiple varieties of Iddlis which are famous across Kerala. Nirapara Iddli Podi is a perfect ingredient for making soft, tasty, aromatic iddlis that melt in your mouth.
-
INSTANT ADA PRADHAMAN
ر.ق 60.00Quick ViewWith Nirapara Ada pradhaman mix, this simple, convenient recipe, will ensure that you enjoy the same great taste in a matter of minutes.
-
INSTANT IDIYAPPAM 100 G
ر.ق 27.00Quick ViewHealthy, nutritious and yummy Rice Idiyppam, the authentic cuisine of Kerala made in an instant with Nirapara Instant Idiyappam
-
INSTANT ROASTED PALADA PRADHAMAN
ر.ق 55.00Quick ViewWith Nirapara Roasted palada pradhaman mix, this simple, convenient recipe, will ensure that you enjoy the same great taste in a matter of minutes.
-
INSTANT WHEAT PAYASAM
ر.ق 40.00Quick ViewWith Nirapara Wheat payasam mix, this simple, convenient recipe, will ensure that you enjoy the same great taste in a matter of minutes.
-
KADUKU MANGO PICKLE
ر.ق 40.00Quick ViewKadumanga pickle is every Keralites favorite and is a must for sadya. Its spicy and tangy taste is liked by all and hence it is such a famous dish
-
KADUKU MANGO PICKLE (BOTTLE)
ر.ق 60.00Quick ViewKadumanga pickle is every Keralites favorite and is a must for sadya. Its spicy and tangy taste is liked by all and hence it is such a famous dish
-
KANTHARI IN BRINE
ر.ق 40.00Quick ViewSimple and tasteful recipe that is extremely popular in south India. Malayaliﾒs favorite comfort food when served with Kanji .
-
KARAMBULA (IRUMBENPULI) PICKLE
ر.ق 60.00Quick ViewAn authentic homemade pickle made from irumbenpuli with aromatic spices. This pickled fruit makes an interesting homemade food gift, side dish, or appetizer. Making a pickle of the fruit is a way of preserving it for long time periods. This also helps in reducing acidity.
-
LADIES FINGER (VENDAKKA) 500G
ر.ق 17.00Quick ViewOkra is a flowering plant known for its edible seed pods. It‘s cultivated in warm and tropical climates, such as those in Africa and South Asia.
Sometimes referred to as ―lady‘s finger,‖ okra comes in two colors — red and green. Both varieties taste the same, and the red one turns green when cooked.
Biologically classified as a fruit, okra is generally utilized like a vegetable in cooking.
It‘s frequently used in Southern American cuisine and a popular addition to gumbo. Yet, it can have a slimy texture, which some people find unappealing. -
LEMON 500G
ر.ق 20.00Quick ViewLemons are high in vitamin C, fiber, and various beneficial plant compounds.
These nutrients are responsible for several health benefits.
In fact, lemons may support heart health, weight control, and digestive health. -
MANGO IN BRINE
ر.ق 165.00Quick ViewSimple and tasteful recipe that is extremely popular in south India. Malayaliﾒs favorite comfort food when served with Kanji
-
MATTA AVAL
ر.ق 40.00Quick ViewAval upma is one of the easy and healthy breakfast recipe. Many people like the recipe’s simplicity and amazing flavours. A lot of people love all the dishes that are made with aval/ poha/ flattened rice. Even a soaked sweet version of aval with jaggery can be eaten as snack in the evenings.
-
MINT LEAVES BUNCH (PUDHINAA) 250G
ر.ق 8.00Quick ViewMint is an aromatic herb produced by various species of the mint plant (Mentha). Native to the eastern Mediterranean, mint gets its name from a mythic nymph named Minthe (Mintho). Jealous Persephone turned her into a lowly mint plant after she had an affair with Pluto, the god of the underworld. The mint plant is common and a favorite of many gardeners, so it’s easy to grow your own. As an herb, it is gluten-free and suitable for vegan, vegetarian, and paleo diets.
-
-
MIXED VEGETABLE PICKLE
ر.ق 60.00Quick ViewPickle or chutney laid on the table during meals increases hunger as well as the food’s taste. There are numerous types of pickles which are made in different ways. You can make a mixed vegetable pickle comprising carrots, cucumber, pappaya, brinjal, Mango, bittergourd etc. and have it with your meals
-
MUSHROOM
ر.ق 22.00Quick ViewAll mushrooms are fungi and they produce spores, similar to pollen or seeds, which allows them to spread or travel by the wind. The rest of the mushroom then matures, typically living in soil or wood. There are many different types of mushrooms, some of which are edible including well-known species such as button, oyster, porcini and chanterelles. There are, however, many species that are not edible and can in fact cause stomach pains or vomiting if eaten, and in some cases could be fatal, such as the common death cap mushroom.
-
-
NIRAPARA COCONUT OIL 1 LTR
ر.ق 110.00Quick ViewNIRAPARA PREMIUM COCONUT OIL
Nirapara Premium Coconut Oil is a 100% pure roasted coconut oil made with the finest copra extracts of Kerala. From enjoying the delicious flavor that this tropical oil gives to the many health benefits you can enjoy, pure coconut oil is being re-discovered by the health-conscious consumers of today.
-
Nutmace 50G
ر.ق 42.00Quick ViewNut mace is a aromatic condiment that is reddish in colour and resembles a dried flower, mace is what covers the shell of nutmeg. it has a slightly milder taste to nutmeg and is ideal for food preparations that are gently spiced.
-
Nutmeg 100G
ر.ق 64.00Quick ViewNutmeg is a popular spice having a long list of health benefits including its ability to relieve pain, soothe indigestion, and improve cognitive function. It extends its ability to detoxify the body, boost skin quality, alleviate oral conditions, and reduce insomnia, strengthens the immune system and improves blood circulation.
-
NUTMEG PICKLE (BOTTLE)
ر.ق 84.00Quick ViewAuthentic spicy pickle made from Nutmeg with aromatic spices. Non-natives may not have heard of the nutmeg fruit, much less of nutmeg pickles. The species is available a plenty in Kerala.
-
NUTRIFIRST
ر.ق 44.00Quick ViewNirapara Nutrifirst is a health supplement, which is an ideal nutritious food for children and all age group. Regular use of Nirapara nutrifirst improves health and body resistance.
-
NUTRIFIRST HEALTH MIX
ر.ق 40.00Quick ViewNutrifirst health mix is a blend of 12 nutritious grains; cereals, millets and pulses, with zero added sugar. The perfect blend of cereals and pulses ensures your body gets the right protein profile. Nutrifirst health mix powder is a source of protein, dietary fibre, iron and B Vitamins. A 100% Veg product, made from select natural grains which is hygienically roasted and packed.
-
OATEO INSTANT OATS
ر.ق 60.00Quick ViewInstant oats and quick oats are made by rolling and steaming the Steel cut oats. Since they are easy to cook, instant oats are a healthy breakfast and snack option loved by consumers across the globe. Savor the wholeness of NIRAPARA OATEO’s Instant oats and prepare a range of delicious meals from a bowl of yummy oatmeal cereal to a stack of piping hot oat pancakes.
-
OATEO OAT FLOUR
ر.ق 60.00Quick ViewVersatile and healthy, NIRAPARA OATEO’s Whole grain oat flour is an expert in enhancing immunity and stabilizing blood sugar levels. You can try out a wide range of recipes and give your family melt-in-the-mouth cookies, the softest bread loaves, crunchy cutlets and lots more.
It is a must have ingredient in your kitchen. -
OATEO ROLLED OATS
ر.ق 40.00Quick ViewSteamed and flattened. NIRAPARA OATEO’s Rolled oats is the top notch choice for all weight watchers who have embraced a healthy lifestyle. Perfect for making baked goodies, this variant is a natural source of energy and fibre that helps control cholesterol. Packed with nutritional qualities, NIRAPARA OATEO’s Rolled oats are not only healthy but flavoursome as well! From banana oats smoothies, to granola bars and muffins, this is the perfect way to create new and healthy recipes in your kitchen.
-
OATEO STEEL CUT OATS
ر.ق 60.00Quick ViewDelectably nutty and chewy, NIRAPARA OATEO Steel Cut Oats are a healthier form of oats. This bowl of oats is low on Glycemic Index and is an excellent substitute to rice as it is rich in fibre and contains fewer calories. Steel cut oats are produced by cutting oat grains into 2 or 3pieces with the help of a steel blade.
-
ONION SAMBAR (CHUVANNA ULLI) 500G
ر.ق 26.00Quick ViewShallots are extensively cultivated for culinary uses, propagated by offsets. In some regions (“long-season areas”), the offsets are usually planted in autumn (September or October in the Northern Hemisphere).[9] In some other regions, the suggested planting time for the principal crop is early spring (typically in February or the beginning of March in the Northern Hemisphere).[10] In planting,
-
Orange-500G
ر.ق 35.00Quick ViewJuicy, sweet mandarins are a favorite snack for many children. This fruit can be eaten raw, incorporated into desserts or made into a sauce and drizzled over seafood. Mandarins are rich in vitamin C and contain vitamin A. They also contain dietary fibre and nutrients and minerals such as potassium and manganese. In Victoria, mandarins are at their peak between May and August.
-
Orange-Mosambi 500G
ر.ق 45.00Quick ViewSweet lime, also known as ‘Mosambi’, is grown in Northeast hills of India and is mostly available between July and August. During summers, it is hard to avoid a cup of pale yellow drink sold by the street vendors called ‘Mosambi Juice’. The juice is a hot favorite in India which is consumed not only for its taste but also for an array of health benefits it offers.
-
P CARROT 500G
ر.ق 22.00Quick ViewCarrots are scientifically classified as Daucus carota and they are categorized as a root vegetable. This vegetable is usually orange in colour although purple, black, red, white and yellow variations also exist. The most commonly eaten part is the taproot but the green part is sometimes eaten as well. The most commonly eaten variety of carrot is the domesticated variation of the wild species and is native to Europe and Southwestern Asia.
-
PALADA MIX
ر.ق 35.00Quick ViewPalada Kheer Mix is a traditional delicacy of Kerala, the preparation of which is laborious, time consuming and requires professional skill. Enjoy the tongue tickling traditional delicacy of Kerala in a few mintutes.
-
Papaya
ر.ق 45.00 – ر.ق 115.00Quick ViewChristopher Columbus, an Italian voyager once referred to papayas as the fruit of the angels. The fruit which is extremely rich in Vitamin C has a wide range of health benefits making it a great fruit option to include in your diet. Here are some of the top health benefits of papaya.
-
PARSLEY (SEEMA MALLI) 250G
ر.ق 12.00Quick ViewParsley is an aromatic plant with fresh green leaves widely used in cooking.
-
PATHIRI PODI 1 KG
ر.ق 59.00Quick ViewPathiri is a traditional dish which is exclusive to the palette of the Kerala cuisine.It is thin rice pan cake made of fine ground rice. Pathiri or Pathil is a tasty breakfast/dinner dish, which tastes good with especially non vegetarian accompaniments. Although it is a staple diet of the Muslim community, primarily in North Malabar, Pathiri has already made its mark across Kerala due to its extreme light texture and melting softness. Nirapara Pathiri powder is ground to perfection, making it the perfect ingredient for mouth-watering Pathiris.
-
Pear 500G
Quick ViewA pear is a mild, sweet fruit with a fibrous center. Pears are rich in essential antioxidants, plant compounds, and dietary fiber. They pack all of these nutrients in a fat free, cholesterol free, 100 calorie package.As part of a balanced, nutritious diet, consuming pears could support weight loss and reduce a person’s risk of cancer, diabetes, and heart disease.
-
