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Shallots are extensively cultivated for culinary uses, propagated by offsets. In some regions (“long-season areas”), the offsets are usually planted in autumn (September or October in the Northern Hemisphere).[9] In some other regions, the suggested planting time for the principal crop is early spring (typically in February or the beginning of March in the Northern Hemisphere).[10] In planting,

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the tops of the bulbs should be kept a little above ground, and the soil surrounding the bulbs is often drawn away when the roots have taken hold. They come to maturity in summer, although fresh shallots can now be found year-round in supermarkets. Shallots should not be planted on ground recently manured. Nutrition Facts: Onions, raw – 100 grams

Calories 40

Water 89 %

Protein 1.1 g

Carbs 9.3 g

Sugar 4.2 g

Fiber 1.7 g

Fat 0.1 g

Saturated 0.04 g

Monounsaturated 0.01 g

Polyunsaturated 0.02 g

Omega-3 0 g



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