Banana Kadali

5.00 out of 5
(1 customer review)

ر.ق 20.00 – ر.ق 135.00

An instant energy booster, banana is one fruit that is commonly available across the globe. In India, it is given much importance where various regional cuisines use it in making sinful desserts – kheermalpuahalwapayasamsheera, and paniyaram, to name a few. The raw fruit too is not left behind. Cut into smaller chunks or thinly sliced using a mandolin, it gets used up in making wafers, subzis, kebabs, pakoras, and the famous curries of Kerala such as Avial and Kalan. If you travel towards the East and the Northeast, you will come across it in the local breakfast cereal, known as jolpan in Assam, which usually contains puffed or sticky rice mixed with curd and jaggery, and topped with banana pieces. It is a common feature in breakfast menus, and it is definitely with good reason. It provides you instant energy to kickstart your day, and is said to be very good for the stomach.

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If you still need reasons as to why you must include bananas in your diet, here are incredible benefits of eating banana:

High Fibre Content

Heart Health

Ease in Digestion

Powerhouse of Nutrients

Additional information

Weight Variants


1 review for Banana Kadali

  1. 5 out of 5

    Mohamed Manaf

    good service

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