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Carrot 250G

Beef Ulathiyadu MasalaPapaya

ر.ق 18.00

Carrots (Daucus carota L) are one of the most widely used and important root vegetables in the world, partly because they grow relatively easily.  They are versatile in a number of dishes and cultural cuisines and are found in different colors such as orange, purple, white, yellow, and red. The taproot of the carrot is the part of the vegetable most commonly eaten, although the greens are still beneficial in salads and other forms.

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Description

Carrots in the wild have a woody core element that is not very palatable, so cultivation has eventually selected out that characteristic and we are left with the form of carrots that we are familiar with today. Both adults and children like them because of their crunchy texture and sweet taste.

The health benefits of carrots and their delicious taste make them an important vegetable in cultural cuisines across the globe. So let’s first understand what exactly is it about carrots that makes them so beneficial!

Benefits

  1. Regulate Blood Cholesterol
  2. Improve Eye Health
  3. Manage Diabetes
  4. Lower Blood Pressure
  5. Boost Immunity
  6. Help in Digestion
  7. Reduce Macular Degeneration
  8. Improve Oral Health
  9. Reduce the Risk of Stroke

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