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Showing 193–227 of 227 results
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SPICY MEXICAN MASALA OATS
ر.ق 60.00Quick ViewThis smoking hot flavour straight from the by lanes of Mexico is perfect option for those who need that tasty evening snack or supper. Cook this with a pinch of extra chilli and watch your senses come to life.
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SPRING ONION 500G
ر.ق 42.00Quick ViewSpring onions are commonly known as scallion or green onion. They are loaded with essential nutrients like Vitamins A, C, B2 or thymine, copper, phosphorus, magnesium and potassium. They provide a unique taste and flavour to the dishes they are added in. Spring onions are an essential part of Chinese cooking and they come in various colours like white, red and yellow. The best part about this vegetable is that it is low in calories and can be cooked or eaten raw. Here is the list of amazing health benefits of spring onions.
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SQUID PICKLE
ر.ق 75.00Quick ViewAn authentic home-style pickle made from Squid with aromatic spices.
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SWEET POTATO (MADHURA KIZHANGU) 1KG
ر.ق 32.00Quick ViewSweet potatoes taste like a dessert, but contain many excellent health benefits. If you need any other reasons to eat them, here are HFR’s top 10 Health Benefits of Sweet Potatoes:
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TAMARIND
ر.ق 60.00Quick ViewThe tamarind is best described as sweet and sour in taste, and is high in acid, sugar, B vitamins and, oddly for a fruit, calcium. The fruit pulp is edible. The hard green pulp of a young fruit is considered by many to be too sour, but is often used as a component of savory dishes.
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TANGY TOMATO OATS SOUP
ر.ق 49.00Quick ViewOats are now mixed with your traditional Tomato soup to ensure you get additional wholesomeness in your bowl without giving up your familiar flavour of soup.
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TAPIOCA (KAPPA) 1KG
ر.ق 22.00Quick ViewTapioca (Kappa) is a delicious starch extract from the cassava plant. The useful part of the cassava plant is the root, which is where it is acquired. The root is usually 1-2 pounds in weight and is rough, elongated, and brown in color. The flesh of the tuber is white and very high in carbohydrates. However, this sweet-tasting flesh should only be consumed after proper cooking. Recently, it has also gained popularity because it is a gluten-free food, so it is often used as a thickening agent instead of wheat-based fillers. It is a favorite food of many vegetarians, since it is a pure starch food that is high in protein, and comes in different culinary forms, including dried flakes, sticks, and pearls that must be soaked before consuming so they regain their volume. This makes it a very useful food that can be included in a wide variety of dishes.
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TAVA CHAKKI FRESH ATTA
ر.ق 55.00Quick ViewNiraa Tava Chakki Fresh Atta is made from the grains which are golden amber in colour, heavy on the palm and hard in bite. It is carefully ground using modern ‘chakki – grinding’ process which ensures that Niraa Tava Atta contains 0% Maida and is free from any added animal fat. Thus we ensure you get the best chakki atta, through our detailed screening in sourcing, cleaning, grinding and packaging.
By ensuring that all the nutrients of the grain stay intact and protected in our packaging, we deliver the freshness of the fields combined with the health of wheat.
The dough made from Niraa Tava Chakki Fresh Atta absorbs more water, making chappatis/rotis remain softer for longer.
Packed product is best before 3 months from manufacturing.
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TAVA WHOLE WHEAT POWDER
ر.ق 62.00Quick ViewNiraa Tava Whole Wheat powder is milled to make your baked goods, batters, and sauces wholly delicious. Whole Wheat Powder is 100% stone ground from the specially sourced wheat, with all of the nutritious bran intact. This high-protein whole grain flour is the preferred choice of classic and traditional bread bakers for consistent, high rising, whole grain loaves.
Packed product is best before 3 months from manufacturing -
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Tender Coconut
ر.ق 25.00Quick ViewGreen coconuts are the same variety as the brown, hairy ones with which you may be more familiar.Both come from the coconut palm (Cocos nucifera) The difference lies in the age of the coconut. Green coconuts are young and not completely ripened, while brown ones are fully mature Green coconuts have far less meat than mature ones. Instead, they’re prized for their refreshing and healthy water
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TENDER MANGO IN BRINE
ر.ق 49.00Quick ViewNirapara Tender-mango Pickle is a delicacy unique to Kerala. This amazing pickle is true to its name and is made from tender, young, unripe mango. Like most pickles, tender-mango pickles are prepared using traditional spices and edible oil. Unlike most other pickles, it is aged ideally in the traditional pickle urns for at least a week. Nirapara Tender-mango pickles ensures that the tender mangoes remain unwrinkled and soaked thoroughly in the spice and salt mixture that is used to preserve it.
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TENDER MANGO PICKLE
ر.ق 40.00Quick ViewNirapara Tender-mango Pickle is a delicacy unique to Kerala. This amazing pickle is true to its name and is made from tender, young, unripe mango. Like most pickles, tender-mango pickles are prepared using traditional spices and edible oil. Unlike most other pickles, it is aged ideally in the traditional pickle urns for at least a week. Nirapara Tender-mango pickles ensures that the tender mangoes remain unwrinkled and soaked thoroughly in the spice and salt mixture that is used to preserve it.
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TnU Toys® Memory Brain Game
ر.ق 400.00Quick ViewnU Toys® Memory Brain Game is an Indoor Skill Development Toy for Kids & Great Travel Companion & Gift for Boys and Girls Above 3 Years of Age
- Great Travel Companion
- Great as a gift
- Improves Memory and Concentration
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TOMATO (THAKKALI)
ر.ق 17.00Quick ViewTomato makes an indispensable part of the Indian and international cuisine. This beautiful red fruit not just adds a tangy flavour to innumerable delicacies but has several health and beauty benefits to offer. Not just tomato, but its juice is also nutrient-rich and low in calories and fat. So, if you are looking to lose weight, this drink is just for you. In fact, according to the book ‘Healing Foods’ by DK Publishing, one glass of tomato juice contains 74 percent of your recommended daily vitamin C intake. Other key vitamins include K, B1, B2, B3, B5 and B6 and minerals such as potassium, manganese and iron. If you haven’t known the many benefits of tomato juice yet, there is a chance you are missing out on something important and beneficial. We tell you some amazing health and beauty benefits of tomato juice that will convince you to add the colourful drink to your daily diet.
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U8 Smartwatch White
ر.ق 799.00Quick ViewSpecificationsProduct TypeSmart WatchDial ColorWhiteDial ShapeSquireStrap ColorWhiteStrap MaterialSiliconDial GlassPlasticCase MaterialPlasticWarranty1 Month Vendor WarrantyIn The Box1 Watch or USB Charging CableDimensionWidth: 6.0 Height: 3.0 Depth: 8.0 (in cm)In the BoxOne quantity of U8 Smartwatch White -
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UPPUMA RAVA
ر.ق 45.00Quick ViewUpma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in South Indian, Maharashtrian, and Sri Lankan Tamil breakfast. It is nutritious, tasty and very easy to make at home by mixing and cooking roasted rava (suji, semolina) and sautéed vegetables in water. Niraa Uppuma Rava helps you cook tasty uppuma in no time.
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VADUKAPPULI WHITE PICKLE
ر.ق 70.00Quick ViewTraditional Kerala style pickle made from Vadukapili (Wild Lemon).A sweet and tart pickle usually served for traditional feast in Kerala.
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VERMICELLI KHEER MIX
ر.ق 69.00Quick ViewThis is one of the easiest payasam recipe that can be prepared in just 20 minutes. Whether it is a festive occasion or a regular day, with Nirapara Vermicelli kheer mix, you can just prepare this easy Indian sweet dish to make your day special.
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Watermelon 1 KG
ر.ق 18.00Quick ViewWatermelon is a delicious and refreshing fruit that’s also good for you.It contains only 46 calories per cup but is high in vitamin C, vitamin A and many healthy plant compounds.
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WHEAT PUTTU PODI
ر.ق 44.00Quick ViewMake Kerala style Gothambu puttu (wheat puttu) at home with ease. Niraa wheat puttu podi is made from good quality selected wheat processed and grounded using stone grinding technique. Wheat Puttu combines the health benefits of wheat with your favorite breakfast recipe. It needs only 3-5 minutes for steaming. Can be served with plantain, curry or with sugar.
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WHEAT PUTTU PODI
ر.ق 60.00Quick ViewWheat based traditional foods are also popular in Kerala .Wheat Puttu is a tasty and healthy snack. People usually make this puttu for the evening. Niraparaﾒs wheat puttu gives you a different delicious experience which even the traditional puttu in Kerala cannot give.
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WHITE AVAL
ر.ق 53.00Quick ViewAval upma is one of the easy and healthy breakfast recipe. Many people like the recipe’s simplicity and amazing flavours. A lot of people love all the dishes that are made with aval/ poha/ flattened rice. Even a soaked sweet version of aval with jaggery can be eaten as snack in the evenings.
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White Tea 50G
ر.ق 34.00Quick ViewWhite tea is known to be one of the most delicate tea varieties because it is so minimally processed. White tea is harvested before the tea plant’s leaves open fully, when the young buds are still covered by fine white hairs, hence the name “white” tea.
These buds and unfurled leaves from the newest growth on the tea plant are handpicked and then quickly and meticulously dried, so the leaves are not allowed to oxidize as long as leaves plucked for green or black tea production. This minimal processing and low oxidation results in some of the most delicate and freshest tea available.
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YAM (CHENA) 1KG
ر.ق 24.00Quick ViewAmorphophallus paeoniifolius, the elephant foot yam or whitespot giant arum, is a highly potential tropical tuber crop belonging to the family Araceae. The plant is native to Tropical Asia. It grows wild in Sri Lanka, the Philippines, Malaysia, Indonesia and other Southeast Asian countries. It is also found in India, southern China, New Guinea, Northern Australia and Polynesia. It is an important tuber crop of tropical and sub-tropical countries because of its yield potential and culinary properties. In India, it has gained the status of a cash crop due to its high production potential, market acceptability and profitable economic returns with a production potential (50-80 t ha-1). It has a good source of protein as well as starch and is very popular as a vegetable in various Indian cuisines. In India, it is grown in Andhra Pradesh, West Bengal, Gujarat, Kerala, Tamil Nadu, Maharashtra, Uttar Pradesh, and Jharkhand. Because of its production potential and popularity as a vegetable in various cuisines, it can be raised as a cash crop.
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ZESTY CHICKEN OATS SOUP
ر.ق 75.00Quick ViewBlended with oats, your favourite chicken soup becomes a lot healthier with additional chewiness. Oats Chicken Soup helps satiate the hunger, thereby helping control weight!
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ZUCCHINI GREEN 1KG
ر.ق 18.00Quick ViewZucchini, also known as courgette, is a summer squash in the Cucurbitaceae plant family, alongside melons, spaghetti squash, and cucumbers.
It can grow to more than 3.2 feet (1 meter) in length but is usually harvested when still immature — typically measuring under 8 inches (20 cm).
Although zucchini is often considered a vegetable, it is botanically classified as a fruit. It occurs in several varieties, which range in color from deep yellow to dark green.
While squashes originated in the Americas, this particular variety was first developed in the early 1800s in Italy
Zucchini has been used in folk medicine to treat colds, aches, and various health conditions. However, not all of its uses are backed by science.
