Orange-500G

ر.ق 35.00

Juicy, sweet mandarins are a favorite snack for many children. This fruit can be eaten raw, incorporated into desserts or made into a sauce and drizzled over seafood. Mandarins are rich in vitamin C and contain vitamin A. They also contain dietary fibre and nutrients and minerals such as potassium and manganese. In Victoria, mandarins are at their peak between May and August.

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Description

Benefits

  •   May Improve Heart Health
  •   Supports Immune System
  •   May Lower Risk of Cancer
  •   Promote Bone Health
  •  Protects Skin and Aids Healing
  •   May Boost Brain Health and Function
  •   Increases Iron Absorption

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