Foods
Showing 49–96 of 202 results
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CHUKKU KAPPI
ر.ق 60.00Quick ViewChukku Kappi is a herbal medicinal decoction using pungent spices like dry ginger, peppercorns, cumin and an aromatic herb like Tulasi/Holy Basil with a touch of jaggery and flavored by coffee or tea. Itﾒs quite strong and spicy and sweet which helps alleviate cough and cold, mild fever, throat infections and nasal congestions. This is the simplest of Kashayam (A type of Ayurvedic medicine) which you can make at home.
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Cinnamon (Ceylon) 100G
ر.ق 74.00Quick ViewCinnamon is a powerful spice that has been used medicinally around the world because of it’s widespread health benefits, distinctly sweet and warming taste and ease of use in recipes, can be used to sweeten coffee, tea, baked goods, oatmeal etc
The cassia variety is more sweeter , hard and less expensive than True variety.
Cinnamon is a high source of antioxidants,contains anti inflammatory properties,anti diabetic effect, antifungal , antibacterial action, prevent acne( cinnamon face pack using powdered cinnamon and honey), protect skin from allergies, rashes and infections,natural food preservative, protect dental health. -
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Cinnamon Roll
ر.ق 80.00Quick ViewCinnamon is a powerful spice that has been used medicinally around the world because of it’s widespread health benefits, distinctly sweet and warming taste and ease of use in recipes, can be used to sweeten coffee, tea, baked goods, oatmeal etc
The cassia variety is more sweeter , hard and less expensive than ceylon variety.
Cinnamon is a high source of antioxidants,contains anti inflammatory properties,anti diabetic effect, antifungal , antibacterial action, prevent acne( cinnamon face pack using powdered cinnamon and honey), protect skin from allergies, rashes and infections,natural food preservative, protect dental health. Buy cinnamon online from aliviamart.The term “cinnamon” also is used to describe its mid-brown colour. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae.[1] Only a few Cinnamomumspecies are grown commercially for spice. Cinnamomum verum is sometimes considered to be “true cinnamon”, but most cinnamon in international commerce is derived from related species, also referred to as “cassia“.[2][3] In 2016, Indonesia and China produced 75% of the world’s supply of cinnamon.
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CLAM PICKLE
ر.ق 80.00Quick ViewAuthentic home-style pickle made from clam with aromatic spices. Enjoy special quality of trusted pickled clam that goes well with most rice dishes.
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CLUSTER BEANS (KOTHAMARA) 500G
ر.ق 15.00Quick ViewThe guar bean or cluster bean , is definitely an annual legume, is definitely the method of obtaining guar gum. Guar could be consumed like a green bean, yet is much more essential as the original source of guar gum. Younger, fresh cluster beans have got a narrow as well as long body together with tiny pods. They‘re extremely popular veggie. They are indigenous to India and therefore are broadly grown, not just in Andhra but additionally in other areas of country (dry, warm and arid regions). Young ones are collected for veggie use. The mature pods – the seeds are collected to be dried as well as powdered to flour referred to as guar gum. Guar gum is utilized as thickening agent in industrial food preparations just like ice creams etc. The cluster beans are not only seen lower in calories but they are extremely great at decreasing the blood sugar levels as well as cholesterol levels. Rajasthan grows the majority of the guar manufactured in India and it‘s also collected in October-November. However, this veggie can be obtained all year round generally in most marketplaces.
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COCCINIEA (KOVAKKA) 500G
ر.ق 22.00Quick ViewIvy gourd is a plant grown in tropical climates that is used for food and medicinal purposes. There are different species of ivy gourd, including Coccinia indica, Coccinia cordifolia, and Coccinia grandis, which are often compared to bitter melon. In addition to being a staple of Indian, Indonesian, and Thai cuisines, the fruit is believed to offer health benefits. Available as a dietary supplement, ivy gourd is said to have potent anti-inflammatory and antioxidant effects that may aid in the prevention or treatment of a diverse range of health conditions, from diabetes and high cholesterol to high blood pressure and obesity.
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COCONUT CHUTNEY POWDER
ر.ق 72.00Quick ViewWhen your taste buds look for the much needed punch this flavorful coarsely powdered condiment / Chammanthipodi comes to the rescue to finish off your meal.Yet another treasure hostelites bring and savor till they get back home and have fresh home cooked meal. The tangy and spicy special spice mixture to add an enhanced flavor to South Indian dishes such as idli and dosa. It can be mixed with ghee, cooking oil or yogurt and served alongside South Indian dishes such as idli, dosa, chapati and rice.
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COCONUT OIL 1 LTR
ر.ق 120.00Quick ViewNirapara Coconut Oil is a 100% pure roasted coconut oil made with the finest copra extracts of Kerala. From enjoying the delicious flavor that this tropical oil gives to the many health benefits you can enjoy, pure coconut oil is being re-discovered by the health-conscious consumers of today.
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CORIANDER LEAVES BUNCH (MALLIYILLA) 250G
ر.ق 14.00Quick ViewThey help to reduce the swelling that is caused by these two conditions. For other swelling conditions, such as swelling due to kidney malfunction or anemia, it is also seen to be effective to some extent, because some of the components in coriander help induce urination and the release of excess water from the body. The reduction in skin inflammation leads to a reduction in discomfort, and an improvement in skin appearance. The disinfectant, detoxifying, antiseptic, antifungal and antioxidant properties of coriander are ideal for clearing up skin disorders such as eczema, dryness and fungal infections.
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CORN IDIYAPPAM PODI 1 KG
ر.ق 55.00Quick ViewCorn idiyappam is an oil free and steam cooked food item. Since this dish belongs to a cuisine which is oil free, it makes a healthy breakfast with Nirapara corn idiyappam podi
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CORN PUTTU PODI 1 KG
ر.ق 60.00Quick ViewNirapara brings you a quick and staple healthy breakfast with the goodness of corn. Corn puttu is also a tasty appetiser. Induldge yourself in delightful and healthy way to start your day.
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COWPEA (ACHINGA) 500G
ر.ق 19.00Quick ViewThe cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Due to its tolerance for sandy soil and low rainfall, it is an important crop in the semiarid regions across Africa and Asia. It requires very few inputs, as the plant’s root nodules are able to fix atmospheric nitrogen, making it a valuable crop for resource-poor farmers and well-suited to intercropping with other crops. The whole plant is used as forage for animals, with its use as cattle feed likely responsible for its name.
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CUCUMBER 250g
ر.ق 18.00Quick ViewCrunchy, cooling and ever-so delightful, cucumber is an essential part of our summer diet. From sandwiches to salads and dips, the versatile veggie can be show-stealer wherever you put it in. Belonging to the gourd family, cucumber is scientifically known as Cucumis sativus. The water-rich veggie originally hails from south Asia, but is now cultivated across many continents. Since it is the ultimate cooling food, it is used in many summer recipes. Cucumbers are best consumed raw. Cucumber is a powerhouse of minerals, vitamins and electrolytes. Health Practitioner, Nutritionist and certified Macrobiotic Health Coach, Shilpa Arora says, “Cucumber is packed with nutrients like vitamin K, vitamin C, magnesium, phosphorus, riboflavin, B-6, folate, pantothenic acid, iron, silica, calcium and zinc.” So, here are a few cucumber nutrition facts that you may not have known.
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CUCUMBER MADRAS 1KG
ر.ق 22.00Quick ViewCrunchy, cooling and ever-so delightful, cucumber is an essential part of our summer diet. From sandwiches to salads and dips, the versatile veggie can be show-stealer wherever you put it in. Belonging to the gourd family, cucumber is scientifically known as Cucumis sativus. The water-rich veggie originally hails from south Asia, but is now cultivated across many continents. Since it is the ultimate cooling food, it is used in many summer recipes. Cucumbers are best consumed raw. Cucumber is a powerhouse of minerals, vitamins and electrolytes. Health Practitioner, Nutritionist and certified Macrobiotic Health Coach, Shilpa Arora says, “Cucumber is packed with nutrients like vitamin K, vitamin C, magnesium, phosphorus, riboflavin, B-6, folate, pantothenic acid, iron, silica, calcium and zinc.” So, here are a few cucumber nutrition facts that you may not have known.
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CURRY LEAVES BUNCH (KARIVEPPILA) 200G
ر.ق 9.00Quick ViewCurry leaves or kadi patta are popular in India because of its aroma and striking taste. The curry leaf tree was originally grown in India for its aromatic leaves. It slowly made way to many Asian kitchens because of its amazing and distinct flavour. Curry leaves are an essential ingredient in Kadhi Pakoda, which is quite a popular delicacy in many parts of the country. Besides, curry leaves can be added to numerous dishes. However, there is much more to curry leaves apart from their distinct flavour. Curry leaves can also be used for weight loss. They are rich in Vitamin A, B, C and B2. Curry leaves are also said to be good sources of iron and calcium. Because of this reason, curry leaves are used as part of folklore medicine to treat calcium deficiency and several other conditions.
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CUT MANGO PICKLE
ر.ق 55.00Quick ViewCut-mango Pickle gets its name from the way mango pieces are sliced into big cubes to be pickled. They are commonly served at hotels and at home as an accompaniment with rice meals. Nirapara Cut-mango pickle uses the best quality mangoes and pure edible oil in preparing this product.
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CUT MANGO PICKLE
ر.ق 75.00Quick ViewCut-mango Pickle gets its name from the way mango pieces are sliced into big cubes to be pickled. They are commonly served at hotels and at home as an accompaniment with rice meals. Nirapara Cut-mango pickle uses the best quality mangoes and pure edible oil in preparing this product.
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DAHASHAMANI
ر.ق 70.00Quick ViewDahaasamani is a mixture of Indian herbs that are added to drinking water. Dahaasamani is excellent for cooling the body, purifying the blood and improving digestion.
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DATES PICKLE (BOTTLE)
ر.ق 79.00Quick ViewA different way of making pickle using Dates. Sweet & Spicy pickle made from dates with aromatic spices. A healthy hot & Sweet Indian pickle for all age groups – A side dish to all rice varieties.
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DEVILLED CHICKEN MASALA OATS
ر.ق 40.00Quick ViewA medley of sweet, sour and spicy tastes, this zingy flavor can make a great quick fix meal for any time of the day.
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DOSA PODI 1 KG
ر.ق 55.00Quick ViewDosa is undoubtedly the king of South Indian breakfast cuisine.Dosa or Dosai as it is known in Tamil Nadu, which is a traditional pancake made of rice batter, has made its mark on the tastebuds across the globe, not limiting itself to South Indians or people of South Indian origin. Nirapara Dosa Powder is specially designed and developed with experts from the food industry. Nirapara Dosa Powder is a preferred dosa batter for restaurants and homes due to its fine nature and perfect ratio of rice to lentils.
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DOUBLE ROASTED RAVA
ر.ق 70.00Quick ViewSemolina is the coarse purified middling of wheat, popularly called as Sooji or Rava. Niraa Double Roasted Rava is beautifully roasted till it receives a rich aroma and golden brown texture hence called as brown sooji, wheat sooji or roasted wheat rava. You can prepare nutritious upma, halwa, uttapams, dhokla, pancakes or whatever your tummy desire. Including rava in your diet has many health benefits because of its high nutrition value.
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EASY PALAPPAM PODI 1 KG
ر.ق 60.00Quick ViewWith Nirapara Easy Palappam podi enjoy the melting softness of the appetizing Kerala breakfast without losing the traditional taste and texture. The perfect way to make the perfect traditional breakfast with an instant mix. -
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FISH PICKLE
ر.ق 35.00Quick ViewA unique, flavourful and aromatic pickle. We can make fish pickle by using Sardine, Butter fish, Seer fish, Promphret etc. We include a Non-Veg item daily in our menu.
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FISH PICKLE
ر.ق 80.00Quick ViewA unique, flavourful and aromatic pickle. We can make fish pickle by using Sardine, Butter fish, Seer fish, Promphret etc. We include a Non-Veg item daily in our menu.
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FRENCH BEANS 500G
ر.ق 15.00Quick ViewYou may have hated seeing them in your lunchbox, but the fact is that green beans are some of the most nutritional vegetables children can eat. And your parents knew that well. One of the oldest cultivated vegetables, green beans have many varieties you could pick from – String beans, French beans or Snap beans are all rich in vitamins A, C, and K, they are a good source of folic acid and heart protective calcium and fiber. Harvesting green beans is an interesting process. The book ‗Healing Foods‘ writes, ―fresh green beans are edible pods picked early in the plant‘s growth cycle. As they mature, the pods become tough, fibrous and inedible‖.
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FRESH WASH FRUITS AND VEGETABLE WASH
ر.ق 39.00Quick ViewNirapara Fresh Wash is made of green tea and herbs to cleanse fish & meat from all pollutants and chemicals.
Removes all polluting and poisonous elements.
Natural produce free from artificial colors and chemicals.
Sterilizes fish and meat with the aid of natural vinegar, antioxidants in green tea and herbal extracts.
Antioxidants inherent in green tea guard us from cancer.
Scientifically proven to remove 96% of all pollutants.
Makes edible, healthy and attractive by removing blood stains, waste and bad odour.
Makes fish and meat pure without compromising natural taste. -
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GARLIC INDIAN (VELLUTHULLI) 250
ر.ق 20.00Quick ViewThere is something irresistible about the aroma of roasted garlic. It is so captivating with its powerful notes, that it has long been used as a flavour booster in curries, stir-fries, pizza toppings, pastas, meat preparations, dips – you name it! It has the power to instantly liven up any dish and treat some of the most common ailments. While garlic is a common ingredient in every kitchen, in the ancient times, it was highly valued for its numerous health benefiting properties, which are still followed in many cultures today. Our ancestors have used it as a bug-repellant, Medieval Europe against plague and the Egyptians would even bury it along with their dead! Some benefits of garlic are credited to the presence of the sulphur-containing compound, Allicin, found in fresh, crushed or chewed garlic, due to which it has anti-bacterial and anti-fungal properties. Some startling claims mention that it may help prevent some forms of cancer too. The health benefits of garlic are aplenty. Garlic is a part of the onion family and the ‘bulb’ of this herb typically consists of 10-20 smaller sections called the ‘cloves’. Each small clove is a powerhouse of flavour as well as medicinal properties. Every 100 grams of garlic will serve you with close to 150 calories, 33 grams of carbs, 6.36 grams of protein. Garlic is also enriched with Vitamin B1, B2, B3, B6, folate, Vitamin C, calcium, iron, magnesium, manganese, phosphorous, potassium, sodium and zinc.
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GARLIC PASTE 100 G
ر.ق 40.00Quick ViewThe pungent and spicy bouquet of garlic is part of the fabric of cooking all over the world, and it would be inconceivable to cook without this distinctive, highly aromatic smell & taste. A special manufacturing process ensures the specially selected fresh cloves retain their natural flavor and pungency. No more peeling or crushing: use Nirapara Garlic Paste for that authentic garlic flavor.
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GARLIC PICKLE
ر.ق 40.00Quick ViewGarlic Pickle, a melange of flavors marinated with garlic combined with spices, to make a rich, complex, bold spicy pickle.
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GARLIC PICKLE (BOTTLE)
ر.ق 60.00Quick ViewGarlic Pickle, a melange of flavors marinated with garlic combined with spices, to make a rich, complex, bold spicy pickle.
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GINGER (INJI) 500G
ر.ق 20.00Quick ViewGinger is among the healthiest (and most delicious) spices on the planet.
It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain. -
GINGER GARLIC PASTE 100 G
ر.ق 40.00Quick ViewGinger & Garlic are two of the world’s favorite ingredients, widely used in cuisines as diverse as Indian, Chinese, Continental and African. The strong, sweet flavor of garlic combines exceptionally well with the hot, biting taste of ginger, which is why the combination is the base of so many dishes from different parts of world. Use Nirapara Ginger Garlic paste for the perfect blend of both.
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GINGER PASTE 100 G
ر.ق 40.00Quick ViewThe slightly biting and fresh taste of ginger adds a subtle but distinctive flavor to diverse cuisines from different cultures. A special manufacturing process ensures the handpicked golden beige rhizomes preserved their warm aroma and fresh woody flavor. Use the paste as you would normally use ginger in your cooking. No more peeling, chopping or grating. Get the tanginess of fresh ginger in a pack, with Nirapara Ginger Paste.
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GINGER PICKLE (BOTTLE)
ر.ق 60.00Quick ViewNirapara Ginger Pickle is another South Indian favourite. South Indian pickles tend to be a lot spicier than the north Indian varieties of pickles. It is prepared using peeled and shredded or crushed ginger soaked in tamarind pulp and a whole lot of traditional spices are added to it.
