Cinnamon Roll

ر.ق 80.00

Cinnamon is a powerful spice that has been used medicinally around the world because of it’s widespread health benefits, distinctly sweet and warming taste and ease of use in recipes, can be used to sweeten coffee, tea, baked goods, oatmeal etc
The cassia variety is more sweeter , hard and less expensive than ceylon variety.
Cinnamon is a high source of antioxidants,contains anti inflammatory properties,anti diabetic effect, antifungal , antibacterial action, prevent acne( cinnamon face pack using powdered cinnamon and honey), protect skin from allergies, rashes and infections,natural food preservative, protect dental health. Buy cinnamon online from  aliviamart. 

The term “cinnamon” also is used to describe its mid-brown colour. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae.[1] Only a few Cinnamomumspecies are grown commercially for spice. Cinnamomum verum is sometimes considered to be “true cinnamon”, but most cinnamon in international commerce is derived from related species, also referred to as “cassia“.[2][3] In 2016, Indonesia and China produced 75% of the world’s supply of cinnamon.

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Cinnamon has been known from remote antiquity. It was imported to Egypt as early as 2000 BC, but those who reported that it had come from China had confused it with cinnamon cassia, a related species.[3] Cinnamon was so highly prized among ancient nations that it was regarded as a gift fit for monarchs and even for a deity; a fine inscription records the gift of cinnamon and cassia to the temple of Apollo at Miletus.[7] Its source was kept mysterious in the Mediterranean world for centuries by those in the spice trade to protect their monopoly as suppliers. Cinnamomum verum, which translates as ‘true cinnamon’, is native to IndiaSri LankaBangladesh, and Myanmar.[8] Cinnamomum cassia (cassia) is native to China. Related species, all harvested and sold in the modern era as cinnamon, are native to Vietnam, Indonesia and other southeast Asian countries with warm climates.

The first Greek reference to kasia is found in a poem by Sappho in the seventh century BC. According to Herodotus, both cinnamon and cassia grew in Arabia, together with incense, myrrh, and labdanum, and were guarded by winged serpents.[9]

In Ancient Egypt, cinnamon was used to embalm mummies.[10] From Hellenistic times onward, Ancient Egyptian recipes for kyphi, an aromatic used for burning, included cinnamon and cassia. The gifts of Hellenistic rulers to temples sometimes included cassia and cinnamon.


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