ر.ق 10.00
A small straight, shrub-like branched plant with green and red fruits used as taste enhancer and seasoning. Chilies are a household name and an essential ingredient in every house in India, Mexican and Thai cuisines. More than 200 different species of chilies have been identified, which contain capsaicin which is an active ingredient and extremely advantageous to the respiration process, heart and the blood pressure. Capsaicin is the main reason of the warmth and has a significant effect on increasing the blood circulation and also stimulates the palate. The body releases sweat after consuming, but that has a cooling effect on your body, which is the reason chillies are found in abundance in steamy and humid areas.
Benefits
1. Rich in antioxidants
2. Anti-inflammatory
3. Soothing effect on the Respiratory System
4. Anti-Bacterial properties
5. Boosts the Immunity
6. Digestive Health.
7. Calcium Rich
8. Improves Vision
9. Aids in Weight Loss
10. Helps Keeping the Skin Radiant and Young
11. Improves Mood
12. Makes the hair healthy
13. Uses of Green Chilli
14. Side-Effects & Allergies of Green Chilli
15. Origin And Cultivation of Green Chilli
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