Grocery Items
Showing 49–96 of 102 results
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INSTANT IDIYAPPAM 100 G
ر.ق 27.00Quick ViewHealthy, nutritious and yummy Rice Idiyppam, the authentic cuisine of Kerala made in an instant with Nirapara Instant Idiyappam
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INSTANT ROASTED PALADA PRADHAMAN
ر.ق 55.00Quick ViewWith Nirapara Roasted palada pradhaman mix, this simple, convenient recipe, will ensure that you enjoy the same great taste in a matter of minutes.
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INSTANT WHEAT PAYASAM
ر.ق 40.00Quick ViewWith Nirapara Wheat payasam mix, this simple, convenient recipe, will ensure that you enjoy the same great taste in a matter of minutes.
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KADUKU MANGO PICKLE
ر.ق 40.00Quick ViewKadumanga pickle is every Keralites favorite and is a must for sadya. Its spicy and tangy taste is liked by all and hence it is such a famous dish
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KADUKU MANGO PICKLE (BOTTLE)
ر.ق 60.00Quick ViewKadumanga pickle is every Keralites favorite and is a must for sadya. Its spicy and tangy taste is liked by all and hence it is such a famous dish
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KANTHARI IN BRINE
ر.ق 40.00Quick ViewSimple and tasteful recipe that is extremely popular in south India. Malayaliﾒs favorite comfort food when served with Kanji .
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KARAMBULA (IRUMBENPULI) PICKLE
ر.ق 60.00Quick ViewAn authentic homemade pickle made from irumbenpuli with aromatic spices. This pickled fruit makes an interesting homemade food gift, side dish, or appetizer. Making a pickle of the fruit is a way of preserving it for long time periods. This also helps in reducing acidity.
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MANGO IN BRINE
ر.ق 165.00Quick ViewSimple and tasteful recipe that is extremely popular in south India. Malayaliﾒs favorite comfort food when served with Kanji
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MATTA AVAL
ر.ق 40.00Quick ViewAval upma is one of the easy and healthy breakfast recipe. Many people like the recipe’s simplicity and amazing flavours. A lot of people love all the dishes that are made with aval/ poha/ flattened rice. Even a soaked sweet version of aval with jaggery can be eaten as snack in the evenings.
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MIXED VEGETABLE PICKLE
ر.ق 60.00Quick ViewPickle or chutney laid on the table during meals increases hunger as well as the food’s taste. There are numerous types of pickles which are made in different ways. You can make a mixed vegetable pickle comprising carrots, cucumber, pappaya, brinjal, Mango, bittergourd etc. and have it with your meals
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NIRAPARA COCONUT OIL 1 LTR
ر.ق 110.00Quick ViewNIRAPARA PREMIUM COCONUT OIL
Nirapara Premium Coconut Oil is a 100% pure roasted coconut oil made with the finest copra extracts of Kerala. From enjoying the delicious flavor that this tropical oil gives to the many health benefits you can enjoy, pure coconut oil is being re-discovered by the health-conscious consumers of today.
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NUTMEG PICKLE (BOTTLE)
ر.ق 84.00Quick ViewAuthentic spicy pickle made from Nutmeg with aromatic spices. Non-natives may not have heard of the nutmeg fruit, much less of nutmeg pickles. The species is available a plenty in Kerala.
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NUTRIFIRST
ر.ق 44.00Quick ViewNirapara Nutrifirst is a health supplement, which is an ideal nutritious food for children and all age group. Regular use of Nirapara nutrifirst improves health and body resistance.
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NUTRIFIRST HEALTH MIX
ر.ق 40.00Quick ViewNutrifirst health mix is a blend of 12 nutritious grains; cereals, millets and pulses, with zero added sugar. The perfect blend of cereals and pulses ensures your body gets the right protein profile. Nutrifirst health mix powder is a source of protein, dietary fibre, iron and B Vitamins. A 100% Veg product, made from select natural grains which is hygienically roasted and packed.
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OATEO INSTANT OATS
ر.ق 60.00Quick ViewInstant oats and quick oats are made by rolling and steaming the Steel cut oats. Since they are easy to cook, instant oats are a healthy breakfast and snack option loved by consumers across the globe. Savor the wholeness of NIRAPARA OATEO’s Instant oats and prepare a range of delicious meals from a bowl of yummy oatmeal cereal to a stack of piping hot oat pancakes.
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OATEO OAT FLOUR
ر.ق 60.00Quick ViewVersatile and healthy, NIRAPARA OATEO’s Whole grain oat flour is an expert in enhancing immunity and stabilizing blood sugar levels. You can try out a wide range of recipes and give your family melt-in-the-mouth cookies, the softest bread loaves, crunchy cutlets and lots more.
It is a must have ingredient in your kitchen. -
OATEO ROLLED OATS
ر.ق 40.00Quick ViewSteamed and flattened. NIRAPARA OATEO’s Rolled oats is the top notch choice for all weight watchers who have embraced a healthy lifestyle. Perfect for making baked goodies, this variant is a natural source of energy and fibre that helps control cholesterol. Packed with nutritional qualities, NIRAPARA OATEO’s Rolled oats are not only healthy but flavoursome as well! From banana oats smoothies, to granola bars and muffins, this is the perfect way to create new and healthy recipes in your kitchen.
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OATEO STEEL CUT OATS
ر.ق 60.00Quick ViewDelectably nutty and chewy, NIRAPARA OATEO Steel Cut Oats are a healthier form of oats. This bowl of oats is low on Glycemic Index and is an excellent substitute to rice as it is rich in fibre and contains fewer calories. Steel cut oats are produced by cutting oat grains into 2 or 3pieces with the help of a steel blade.
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PALADA MIX
ر.ق 35.00Quick ViewPalada Kheer Mix is a traditional delicacy of Kerala, the preparation of which is laborious, time consuming and requires professional skill. Enjoy the tongue tickling traditional delicacy of Kerala in a few mintutes.
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PATHIRI PODI 1 KG
ر.ق 59.00Quick ViewPathiri is a traditional dish which is exclusive to the palette of the Kerala cuisine.It is thin rice pan cake made of fine ground rice. Pathiri or Pathil is a tasty breakfast/dinner dish, which tastes good with especially non vegetarian accompaniments. Although it is a staple diet of the Muslim community, primarily in North Malabar, Pathiri has already made its mark across Kerala due to its extreme light texture and melting softness. Nirapara Pathiri powder is ground to perfection, making it the perfect ingredient for mouth-watering Pathiris.
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PEPPERY MUSHROOM OATS SOUP
ر.ق 65.00Quick ViewOats combined with mushrooms gives you a rich, high protein and divine soup option. This guilt-free soup is so delicious; your family won’t even notice they’re eating healthy!
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PRAWN PICKLE
ر.ق 35.00Quick ViewTrue to its fishing roots and its coastal tradition of pickling seafood, Nirapara Prawn Pickle delivers the goodness of Kerala spices prepared with fresh prawns. These fresh prawns are de-shelled and deveined which are cooked in a rich mix of Indian spices and allowed to cool and soak for a few days before it is bottled for consumption. Nirapara Prawn Pickle offers ready to eat pickle packed with the best fresh prawns and spices. It is normally consumed as an accompaniment with rice based meals or any Indian bread.
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PRAWN PICKLE
ر.ق 80.00Quick ViewTrue to its fishing roots and its coastal tradition of pickling seafood, Nirapara Prawn Pickle delivers the goodness of Kerala spices prepared with fresh prawns. These fresh prawns are de-shelled and deveined which are cooked in a rich mix of Indian spices and allowed to cool and soak for a few days before it is bottled for consumption. Nirapara Prawn Pickle offers ready to eat pickle packed with the best fresh prawns and spices. It is normally consumed as an accompaniment with rice based meals or any Indian bread.
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PURE COW GHE
ر.ق 55.00Quick ViewMade from pure cow’s milk, Nirapara Pure Cow Ghee is the first product in Nirapara’s dairy portfolio. Manufactured at a state-of- the-art manufacturing facility, Nirapara Pure Cow Ghee promises to deliver impeccable taste & consistent quality.
Nirapara Pure Cow Ghee is made using a special ‘Slow Cook’ process that enhances its natural aroma, giving it a granular texture and distinct flavor. With its rich aroma, granular texture and consistent quality, Nirapara Pure Cow Ghee lends itself beautifully to varied Indian cuisines, making it a must-have in every household
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PUTTU PODI 1 KG
ر.ق 60.00Quick ViewPuttu is the favourite breakfast of kids and youngsters in Kerala. Puttu is also famous in Tamil Nadu. Basically, puttu is steamed cylinders of ground rice layered with grated coconut. The rice powder used for Puttu is different from all other varieties of rice batter which is used for traditional South Indian breakfast because of its coarse nature and drier texture. Nirapara Puttu Powder is an ideal mix or pure rice, coarse ground to make puttu tasty. Steam passes through the thick cylinder due the coarse nature of the ground rice and multiple layers of grated coconut. This also provides its own aroma and taste and tops up the sweetness.
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RAGI PUTTU PODI 1 KG
ر.ق 55.00Quick ViewThe healthy way to start your day with the goodness of Ragi in an instant. It is not only filling but also act as a coolantand with Nirapara RagiPuttuPodienjoy a hearty and scrumptious breakfast
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RICE ADA
ر.ق 39.00Quick ViewAvoid the time consuming and lengthyada making processto the easiest delight by using Nirapara Rice Palada for preparing the sweet delicacies.
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ROASTED RAVA
ر.ق 39.00Quick ViewRava is milled from wheat, by grinding the husked wheat after which the flour is ground. Niraa roasted rava has been pre-roasted and can be directly used in cereals, puddings & sweet dishes like halwa and salty dishes such as dosa, idly, upma, uttapam and vada. Rava can also be used as a dietary supplement for kids and elderly. Niraa Rava/Sooji is also famous across India for the preparation of tasty halwas.
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ROASTED RAVA
ر.ق 59.00Quick ViewRava or Sooji as it is called is a purified variety of wheat middlings is used primarily for preparing upma, pancakes, baby cereals, rava dosa and sweet dishes like kesari/ksheera. Nirapara Rava/Sooji is also famous across India for the preparation of Halwas.
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SAMBA WHEAT PUTTU PODI
ر.ق 35.00Quick ViewPuttu is a common breakfast dish in the state of Kerala in Southern part of India. Samba What Puttu is made withbe perfect blend of grounded samba wheat and rice powder. It is high in dietary fiber and iron. This flour is mixed with water and grated coconut are added in layers and steamed into large tubes in a Puttu Maker or pressure cooker. Enjoy Samba Puttu with bananas, plaintains, sugar, papad or chana curry.
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SAMBA WHEAT PUTTU PODI
Quick ViewPuttu is the favourite breakfast in Kerala. Samba Wheat puttu is a typical Kerala puttu with the goodness of wheat
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SHATHAVARI PICKLE (BOTTLE)
ر.ق 79.00Quick ViewShatavari is one among the herbal plant that must be in your garden.They can be eaten as raw salad, boiled or steamed, stir- fried and can be stored long as pickle form. Authentic spicy pickle made from shathavari (Asparagus) with aromatic spices.
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SPICY MEXICAN MASALA OATS
ر.ق 60.00Quick ViewThis smoking hot flavour straight from the by lanes of Mexico is perfect option for those who need that tasty evening snack or supper. Cook this with a pinch of extra chilli and watch your senses come to life.
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SQUID PICKLE
ر.ق 75.00Quick ViewAn authentic home-style pickle made from Squid with aromatic spices.
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TAMARIND
ر.ق 60.00Quick ViewThe tamarind is best described as sweet and sour in taste, and is high in acid, sugar, B vitamins and, oddly for a fruit, calcium. The fruit pulp is edible. The hard green pulp of a young fruit is considered by many to be too sour, but is often used as a component of savory dishes.
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TANGY TOMATO OATS SOUP
ر.ق 49.00Quick ViewOats are now mixed with your traditional Tomato soup to ensure you get additional wholesomeness in your bowl without giving up your familiar flavour of soup.
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TAVA CHAKKI FRESH ATTA
ر.ق 55.00Quick ViewNiraa Tava Chakki Fresh Atta is made from the grains which are golden amber in colour, heavy on the palm and hard in bite. It is carefully ground using modern ‘chakki – grinding’ process which ensures that Niraa Tava Atta contains 0% Maida and is free from any added animal fat. Thus we ensure you get the best chakki atta, through our detailed screening in sourcing, cleaning, grinding and packaging.
By ensuring that all the nutrients of the grain stay intact and protected in our packaging, we deliver the freshness of the fields combined with the health of wheat.
The dough made from Niraa Tava Chakki Fresh Atta absorbs more water, making chappatis/rotis remain softer for longer.
Packed product is best before 3 months from manufacturing.
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TAVA WHOLE WHEAT POWDER
ر.ق 62.00Quick ViewNiraa Tava Whole Wheat powder is milled to make your baked goods, batters, and sauces wholly delicious. Whole Wheat Powder is 100% stone ground from the specially sourced wheat, with all of the nutritious bran intact. This high-protein whole grain flour is the preferred choice of classic and traditional bread bakers for consistent, high rising, whole grain loaves.
Packed product is best before 3 months from manufacturing -
TENDER MANGO IN BRINE
ر.ق 49.00Quick ViewNirapara Tender-mango Pickle is a delicacy unique to Kerala. This amazing pickle is true to its name and is made from tender, young, unripe mango. Like most pickles, tender-mango pickles are prepared using traditional spices and edible oil. Unlike most other pickles, it is aged ideally in the traditional pickle urns for at least a week. Nirapara Tender-mango pickles ensures that the tender mangoes remain unwrinkled and soaked thoroughly in the spice and salt mixture that is used to preserve it.
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TENDER MANGO PICKLE
ر.ق 40.00Quick ViewNirapara Tender-mango Pickle is a delicacy unique to Kerala. This amazing pickle is true to its name and is made from tender, young, unripe mango. Like most pickles, tender-mango pickles are prepared using traditional spices and edible oil. Unlike most other pickles, it is aged ideally in the traditional pickle urns for at least a week. Nirapara Tender-mango pickles ensures that the tender mangoes remain unwrinkled and soaked thoroughly in the spice and salt mixture that is used to preserve it.
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UPPUMA RAVA
ر.ق 45.00Quick ViewUpma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in South Indian, Maharashtrian, and Sri Lankan Tamil breakfast. It is nutritious, tasty and very easy to make at home by mixing and cooking roasted rava (suji, semolina) and sautéed vegetables in water. Niraa Uppuma Rava helps you cook tasty uppuma in no time.
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VADUKAPPULI WHITE PICKLE
ر.ق 70.00Quick ViewTraditional Kerala style pickle made from Vadukapili (Wild Lemon).A sweet and tart pickle usually served for traditional feast in Kerala.
