Foods
Showing 193–202 of 202 results
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Watermelon 1 KG
ر.ق 18.00Quick ViewWatermelon is a delicious and refreshing fruit that’s also good for you.It contains only 46 calories per cup but is high in vitamin C, vitamin A and many healthy plant compounds.
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WHEAT PUTTU PODI
ر.ق 44.00Quick ViewMake Kerala style Gothambu puttu (wheat puttu) at home with ease. Niraa wheat puttu podi is made from good quality selected wheat processed and grounded using stone grinding technique. Wheat Puttu combines the health benefits of wheat with your favorite breakfast recipe. It needs only 3-5 minutes for steaming. Can be served with plantain, curry or with sugar.
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WHEAT PUTTU PODI
ر.ق 60.00Quick ViewWheat based traditional foods are also popular in Kerala .Wheat Puttu is a tasty and healthy snack. People usually make this puttu for the evening. Niraparaﾒs wheat puttu gives you a different delicious experience which even the traditional puttu in Kerala cannot give.
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WHITE AVAL
ر.ق 53.00Quick ViewAval upma is one of the easy and healthy breakfast recipe. Many people like the recipe’s simplicity and amazing flavours. A lot of people love all the dishes that are made with aval/ poha/ flattened rice. Even a soaked sweet version of aval with jaggery can be eaten as snack in the evenings.
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White Tea 50G
ر.ق 34.00Quick ViewWhite tea is known to be one of the most delicate tea varieties because it is so minimally processed. White tea is harvested before the tea plant’s leaves open fully, when the young buds are still covered by fine white hairs, hence the name “white” tea.
These buds and unfurled leaves from the newest growth on the tea plant are handpicked and then quickly and meticulously dried, so the leaves are not allowed to oxidize as long as leaves plucked for green or black tea production. This minimal processing and low oxidation results in some of the most delicate and freshest tea available.
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YAM (CHENA) 1KG
ر.ق 24.00Quick ViewAmorphophallus paeoniifolius, the elephant foot yam or whitespot giant arum, is a highly potential tropical tuber crop belonging to the family Araceae. The plant is native to Tropical Asia. It grows wild in Sri Lanka, the Philippines, Malaysia, Indonesia and other Southeast Asian countries. It is also found in India, southern China, New Guinea, Northern Australia and Polynesia. It is an important tuber crop of tropical and sub-tropical countries because of its yield potential and culinary properties. In India, it has gained the status of a cash crop due to its high production potential, market acceptability and profitable economic returns with a production potential (50-80 t ha-1). It has a good source of protein as well as starch and is very popular as a vegetable in various Indian cuisines. In India, it is grown in Andhra Pradesh, West Bengal, Gujarat, Kerala, Tamil Nadu, Maharashtra, Uttar Pradesh, and Jharkhand. Because of its production potential and popularity as a vegetable in various cuisines, it can be raised as a cash crop.
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ZESTY CHICKEN OATS SOUP
ر.ق 75.00Quick ViewBlended with oats, your favourite chicken soup becomes a lot healthier with additional chewiness. Oats Chicken Soup helps satiate the hunger, thereby helping control weight!
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ZUCCHINI GREEN 1KG
ر.ق 18.00Quick ViewZucchini, also known as courgette, is a summer squash in the Cucurbitaceae plant family, alongside melons, spaghetti squash, and cucumbers.
It can grow to more than 3.2 feet (1 meter) in length but is usually harvested when still immature — typically measuring under 8 inches (20 cm).
Although zucchini is often considered a vegetable, it is botanically classified as a fruit. It occurs in several varieties, which range in color from deep yellow to dark green.
While squashes originated in the Americas, this particular variety was first developed in the early 1800s in Italy
Zucchini has been used in folk medicine to treat colds, aches, and various health conditions. However, not all of its uses are backed by science.
